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| Registros recuperados: 49 | |
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| Díaz Serrano, Fidel René. |
| Con el objetivo de utilizar la paja de trigo como sustrato en el crecimiento de plántulas de brócoli se hicieron varios experimentos. En el primero se evaluaron 3 sustratos de paja de trigo con extracción de fenólicos con agua común. Las plántulas de brócoli presentaron porcentajes de inhibición entre 54.92 y 57.40 % en la parte aérea y entre 38.31 y 44.78 % en raíces con respecto al testigo. En el segundo se identificaron por cromatografía de capa fina y se cuantificaron por cromatografía líquida de alta resolución los ácidos p-cumárico y ferúlico como probables compuestos inhibidores del crecimiento. Los porcentajes de recuperación de estos ácidos fueron muy bajos con respecto a la concentración de fenólicos solubles totales (CFST) cuantificados por... |
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Palavras-chave: Paja de trigo; Sustratos; Fenólicos; Plántulas; Brócoli; Wheat straw; Substrates; Phenolics; Seedlings; Broccoli; Doctorado; Edafología. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/497 |
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| Díaz Serrano, Fidel René. |
| Con el objetivo de utilizar la paja de trigo como sustrato en el crecimiento de plántulas de brócoli se hicieron varios experimentos. En el primero se evaluaron 3 sustratos de paja de trigo con extracción de fenólicos con agua común. Las plántulas de brócoli presentaron porcentajes de inhibición entre 54.92 y 57.40 % en la parte aérea y entre 38.31 y 44.78 % en raíces con respecto al testigo. En el segundo se identificaron por cromatografía de capa fina y se cuantificaron por cromatografía líquida de alta resolución los ácidos p-cumárico y ferúlico como probables compuestos inhibidores del crecimiento. Los porcentajes de recuperación de estos ácidos fueron muy bajos con respecto a la concentración de fenólicos solubles totales (CFST) cuantificados por... |
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Palavras-chave: Paja de trigo; Sustratos; Fenólicos; Plántulas; Brócoli; Wheat straw; Substrates; Phenolics; Seedlings; Broccoli; Doctorado; Edafología. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/497 |
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| Busconi, Matteo; Lucini, Luigi; Soffritti, Giovanna; Bernardi, Jamila; Bernardo, Letizia; Brunschwig, Christel; Lepers-andrzejewski, Sandra; Raharivelomanana, Phila; Fernandez, Jose A.. |
| Vanilla is a flavoring recovered from the cured beans of the orchid genus Vanilla. Vanilla xtahitensis is traditionally cultivated on the islands of French Polynesia, where vanilla vines were first introduced during the nineteenth century and, since the 1960s, have been introduced to other Pacific countries such as Papua New Guinea (PNG), cultivated and sold as "Tahitian vanilla," although both sensory properties and aspect are different. From an economic point of view, it is important to ensure V. xtahitensis traceability and to guarantee that the marketed product is part of the future protected designation of the origin "Tahitian vanilla" (PDO), currently in progress in French Polynesia. The application of metabolomics, allowing the detection and... |
| Tipo: Text |
Palavras-chave: Vanilla xtahitensis; Food metabolomics; Phenolics; Traceability; Authenticity. |
| Ano: 2017 |
URL: https://archimer.ifremer.fr/doc/00663/77530/79339.pdf |
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| Cassien, Mathieu; Mercier, Anne; Thétiot-laurent, Sophie; Culcasi, Marcel; Ricquebourg, Emilie; Asteian, Alice; Herbette, Gaëtan; Bianchini, Jean-pierre; Raharivelomanana, Phila; Pietri, Sylvia. |
| Tamanu oil from Calophyllum inophyllum L. has long been used in traditional medicine. Ethanol extraction was found the best strategy for recovering bioactive compounds from the resin part of Tamanu oil, yielding two neutral and acidic resins fractions with high phenolics, flavonoids and pyranocoumarins concentrations. A further cascade of LPLC/HPLC separations of neutral and acidic resin fractions allowed identifying fifteen metabolites, and among them, calanolide D and 12-oxocalanolide A (both in neutral fraction) were first identified from a natural source. All these extracts, subfractions and isolated metabolites demonstrated increased free radical scavenging, antioxidant, anti-inflammatory, antimicrobial and antimycobacterial activity compared to... |
| Tipo: Text |
Palavras-chave: Calophyllum inophyllum L; Tamanu oil; Ethanol-soluble resin extracts; Lipophilic antioxidants; Phenolics; Pyranocoumarins; Antimicrobial; Anti-inflammatory; UV protection; EPR spin trapping. |
| Ano: 2021 |
URL: https://archimer.ifremer.fr/doc/00677/78918/81283.pdf |
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| Laabir, Mohamed; Grignon-dubois, Micheline; Masseret, Estelle; Rezzonico, Bernadette; Soteras, Giselle; Rouquette, Manuel; Rieuvilleneuve, Fabien; Cecchi, Philippe. |
| The inhibitory effects of crude extracts of Zostera marina L and Zostera noltii Hornemann on the growth of the toxic red tide dinoflagellate Alexandrium catenella were investigated through bio-assays. Methanolic and aqueous extracts were prepared from fresh and detrital leaves of Z. marina and Z. noltii collected in the Thau lagoon and Arcachon bay (France). All the extracts exhibited significant inhibition of A. catenella growth, whatever the species and without the need of continuous addition of extracts. The effective concentrations (EC50) varied in the range 0.036-0.199 g L-1 for Z. noltii and 0.036-0.239 g L-1 for Z. marina. Methanolic extracts prepared from fresh plant tissues were the most potent, with EC50 of 0.036-0.039 and 0.036-0.045 g L-1, for... |
| Tipo: Text |
Palavras-chave: Growth inhibition; Allelopathy; Alexandrium catenella; Zostera marina; Zostera noltii; Phenolics. |
| Ano: 2013 |
URL: http://archimer.ifremer.fr/doc/00170/28095/26720.pdf |
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| Nassur,Rita de Cássia Mirela Resende; Pereira,Giuliano Elias; Alves,Juliana Alvarenga; Lima,Luiz Carlos de Oliveira. |
| The objective of this work was to evaluate the influence of different combinations of grape cultivars and rootstocks on chemical characteristics of grape juices. Six treatments were evaluated, consisting of combinations between the Isabel Precoce and BRS Cora grape cultivars and the 'IAC 766', 'IAC 313', and 'IAC 572' rootstocks. Approximately 10 L of juice were obtained per treatment. Analyses of color, total soluble solids content, pH, anthocyanins, total phenolics, total sugars, and quantification and identification of biogenic amines by HPLC were performed. Biogenic amines, such as putrescine, cadaverine, spermidine, and spermine, were found in all evaluated cultivars. By principal component analysis (PCA), treatments can be divided into two groups,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis labrusca; Anthocyanins; Biogenic amines; Phenolics; Principal component analysis. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014000700540 |
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| KHALIQ,A.; ASLAM,F; MATLOOB,A; JAVAID,A; TANVEER,A; HUSSAIN,S.; IHSAN,M.Z. |
| Phytotoxic effects of invasive weed Parthenium hysterophorus were studied by using whole plant, leaf and root aqueous extracts at 0, 2.5, 5.0, 7.5 and 10% (w/v) concentrations against germination and early seedling growth of wheat and canola. Studies were carried out both in Petri plates with filter paper as substratum placed in controlled conditions and soil-filled plastic pots placed in open environments. Pronounced variation was noted for phytotoxic activity of different plant parts of parthenium, aqueous extract concentrations, test species, and bioassay techniques. Aqueous parthenium extracts either inhibited or delayed the germination and suppressed seedling growth of test species over control. For both test species, all the germination attributes... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Allelopathic inhibition; Aqueous extracts; Bioassay techniques; Germination dynamics; Parthenium; Phenolics; Seedling growth. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582016000100011 |
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| Khaliq,A.; Matloob,A.; Aslam,F.; Mushtaq,M.N.; Khan,M.B. |
| The toxic action of aqueous wheat (Triticum aestivum) straw extracts was investigated on germination, early seedling growth, some biochemical attributes and the antioxidant enzymes of horse purslane (Trianthemaportulacastrum). Aqueous extracts of wheat straw were prepared by soaking the wheat straw in distilled water in 1:10 w/v ratio and diluted to obtain the concentrations of 0, 25, 50, 75 and 100%. These were used as pre and post emergence in laboratory and screen house trials. Wheat aqueous extracts exhibited phytotoxicity to horse purslane by inhibiting and delaying its germination and suppressing seedling growth. Wheat phytotoxins in its aqueous extracts suppressed the chlorophyll content and soluble protein, and enhanced soluble phenolics and the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phytotoxins; Germination; Seedling growth; Phenolics; Antioxidants. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582012000200005 |
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| FURLAN,CLÁUDIA MARIA; SALATINO,ANTONIO; DOMINGOS,MARISA. |
| The Atlantic Forest on the slopes of Serra do Mar around Cubatão (São Paulo, Brazil) has been affected by massive emissions of pollutants from the local growing industrial complex. The effects of air pollution on the amounts of leaf nitrogen, total soluble phenols and total tannins of Tibouchina pulchra Cogn., a common species in the area of Cubatão, were investigated, as well as the possible influence of the altered parameters on the leaf area damaged by herbivores. Fully expanded leaves were collected at two sites: the valley of Pilões river (VP), characterized by a vegetation virtually not affected by air pollution and taken as a reference; and valley of Mogi river (VM), close to the core region of the industrial complex, and severely affected by air... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Air pollution; Herbivory; Tibouchina pulchra Cogn.; Cubatão; Nitrogen; Phenolics. |
| Ano: 1999 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-84041999000500014 |
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| Silva,Daiana V.; Oliveira,Daniel E. C. de; Resende,Osvaldo; Silva,Marco A. P. da; Barcelos,Keyla R.. |
| ABSTRACT Baru (Dipteryx alata Vogel) is a native tree of the Cerrado. The drying and milling process can be an alternative for the use and conservation of baru fruits. The objective of this study was to evaluate the effect of drying on the nutritional characteristics of the epicarp + mesocarp flour of baru fruits. The fruits were collected in the municipality of Santa Helena de Goiás, Goiás, sanitized and submitted to drying in an oven with air circulation at temperatures of 40, 60, 80 and 100 ºC until they had a constant mass. The analyses were performed in triplicate and the results evaluated by analysis of variance and Tukey test (p ≤ 0.05). Flours produced from dehydrated fruits had a reduction in lipid content (treatments 100 °C), energy value (60 and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dipteryx alata Vogel; Antioxidant activity; Phenolics; Carotenoids. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000100065 |
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| Medeiros,Rafael A. B. de; Barros,Zilmar M. P.; Carvalho,Carlos B. O. de; Coêlho,Antonio C. D.; Maciel,Maria I. S.; Azoubel,Patricia M.. |
| ABSTRACT The dual-stage sugar substitution technique (D3S) was used to induce sugar replacement in mango. It involved two stages, in which high-calorie sugars were partially removed from the fruit samples in the first stage and, in the second one, low-calorie sugar was incorporated into the mango. Ultrasonic waves can be applied in one or both stages and their use was also evaluated in this study. Results showed that submitting samples to ultrasonic waves (25 kHz) in both stages and their immersion in Stevia-based solution (250 or 500 g kg-1) in the second stage for 10, 20 and 30 min of processing gave higher water loss during the process, while greater solids gain could be achieved by applying ultrasound only in the first stage. Samples were also... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carotenoids; Color; Mangifera indica; Phenolics; Preservation. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000100060 |
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| SIQUEIRA,AMANDA DE MORAIS OLIVEIRA; MOREIRA,ALDENISE CHAGAS CURVÊLO GONÇALVES; MELO,ENAYDE DE ALMEIDA; STAMFORD,THAYZA CHRISTINA MONTENEGRO; STAMFORD,TÂNIA LÚCIA MONTENEGRO. |
| ABSTRACT Healthy eating is associated with the consumption of fruits, which are notable for their beneficial effects on human health. The aim of this study was to evaluate the proximate composition, composition of fibers and components with antioxidant activity in soursops varieties Crioula, Lisa and Morada of physiological maturity (PM) and mature (M). The protein, lipid and moisture contents did not differ between soursop varieties, but the ash contents were higher in the Morada-PM (0.56%±0.03) and the Morada-M (0.82%±0.10) varieties. The Crioula-M variety showed higher levels of total dietary fibre (5.76%±0.12). The Lisa-M variety showed higher levels of insoluble dietary fibre (4.46%±0.00). The Lisa-M variety also showed a higher level of phenolic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical fruit; Dietary fibre; Phenolics; Antioxidant activity. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452015000401020 |
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| Del’Arco,Ana Paula Wolf Tasca; Sylos,Célia Maria de. |
| Abstract Some foods constituents are subject to change during thermal and/or industrial processing. In the fruit processing industry, guava pulp is used during guava off season to obtain guava paste, produced with the addition of sugar and citric acid, subjected to various thermal processes. This study evaluated the effect of industrial processing to obtain guava paste on the content of ascorbic acid, total carotenoids, total phenolic and total flavonoid present in guava ‘Paluma’ cv. The results showed that there was an increase of antioxidants in guava pulp (15% ascorbic acid, 59% total carotenoids, 8% total phenolics and 54.5% total flavonoids), probably due to their increased concentration as a result of water loss during processing. There was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ascorbic Acid; Carotenoids; Phenolics; Antioxidant Activity. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200901 |
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| FERREIRA,ESTER ALICE; SIQUEIRA,HELOISA ELIAS; BOAS,EDUARDO VALERIO VILAS; HERMES,VANESSA STAHL; RIOS,ALESSANDRO DE OLIVEIRA. |
| ABSTRACT Pineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the largest world’ pineapple producer, and Pérola and Smooth Cayenne cultivars are the most commonly grown and marketed, but their susceptibility to fusariosis can compromise cultivation. New cultivars resistant to this pathogen are available to meet the demands of pineapple producers and consumers. The aim of this study was to evaluate the content of bioactive compounds and antioxidant activity of pineapple fruits of Imperial, Victoria, IAC Fantástico and Gomo de Mel cultivars, as well as traditional Pérola and Smooth Cayenne... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ananas comosuse; Fusariosis; Vitamin C; Phenolics; Carotenoids. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300801 |
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| Buğdaycı,Kadir Emre; Oğuz,Fatma Karakaş; Oğuz,Mustafa Numan; Kuter,Eren. |
| ABSTRACT The objective of this research was to evaluate the effects of fennel seed (Foeniculum vulgare Mill.) supplementation of ration on performance, egg quality, and serum cholesterol of laying quails during an eight-week period. For this purpose, 96 quail (Coturnix coturnix japonica) of 16 weeks of age were evenly separated into one control group and three treatment groups. Each group was divided into four replicates, each containing six quail. The fennel seeds (Foeniculum vulgare) were added to the diets of the first, second, and third treatment groups at levels of 0.3, 0.6, and 0.9%, respectively. No significant effect of dietary fennel seed supplementation was recorded on body weight, feed intake, egg production, and egg weight. Feed efficiency (kg... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Herbal additive; Layer; Mediterranean seed; Phenolics. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100519 |
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| Moreira-Araújo,Regilda Saraiva dos Reis; Sampaio,Geni Rodrigues; Soares,Rosana Aparecida Manólio; Silva,Cintia Pereira; Arêas,José Alfredo Gomes. |
| ABSTRACT Dietary antioxidant compounds have been widely studied because of their ability to delay or inhibit oxidative damage, which allows them to play an important role in the prevention of diseases and the promotion of health. The identification and characterization of such compounds are required before their use in humans. This study aimed to identify and quantify antioxidant compounds in the cowpea cultivar, BRS Tumucumaque, and the cowpea strain, Pingo de Ouro 1-2, in view of their potential use in the development of new products with potent antioxidant activity. Here, we report the antioxidant activity and the phenolic compound content of the aforementioned cowpeas. The antioxidant extracts were analyzed by HPLC in a Shimadzu LC-20AT chromatograph... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phenolics; Bioactive; Vigna unguiculata. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000500799 |
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| Registros recuperados: 49 | |
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